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Kentucky Blackberry Jam Cake

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“A moist, delicious easy to make cake. Frost with a cream cheese icing or a caramel icing or a lemon icing.”
READY IN:
1hr 4mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cake mix, jam, buttermilk, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth.
  2. Fold nuts into batter.
  3. Pour into 2 greased and floured 9 inch cake pans.
  4. Bake at 350 degrees for 30 to 34 minutes or until the tops spring back when lightly pressed with a finger.
  5. Cool on wire racks 10 minutes, then remove from pans.
  6. Let the layers cool completely on wire racks.
  7. When layers are cool, frost with a cream cheese, caramel or lemon frosting.

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