Kentucky Blackberry Jam Cake

Name: Kentucky Blackberry Jam Cake
Prep time: 30 min
Cook time: 34 min
Total time: 1 h 4 min
Yield: 16 serving(s)
Ingredients: 1 (18 ounce) pkge. spice cake mix; 1 cup blackberry jam; 1 cup buttermilk; 2/3 cup oil; 1/2 teaspoon cinnamon; 3 large eggs; 1 cup chopped walnuts or 1 cup chopped pecans

Submitted by LizCl

"A moist, delicious easy to make cake. Frost with a cream cheese icing or a caramel icing or a lemon icing."

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Ready In:: 1hr 4mins
Ingredients:: 7
Serves:: 16

ingredients

1 (18 ounce) pkge. spice cake mix
1 cup blackberry jam
1 cup buttermilk
²⁄₃ cup oil
¹⁄₂ teaspoon cinnamon
3 large eggs
1 cup chopped walnuts or 1 cup chopped pecans

directions

Place cake mix, jam, buttermilk, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth.
Fold nuts into batter.
Pour into 2 greased and floured 9 inch cake pans.
Bake at 350 degrees for 30 to 34 minutes or until the tops spring back when lightly pressed with a finger.
Cool on wire racks 10 minutes, then remove from pans.
Let the layers cool completely on wire racks.
When layers are cool, frost with a cream cheese, caramel or lemon frosting.