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Kentucky Bourbon Chocolate Nut Pie

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“A foolproof pie of chocolate and pecans, laced with your favorite bourbon--what's not to like! If you have unexpected company, grab a frozen crust from your freezer, and this will be ready in no time. A little ice cream on top is good. Originally from Wild Turkey Distillery.”
READY IN:
40mins
YIELD:
1 9 inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a bowl, combine the margarine, sugar, flour, eggs, bourbon, nuts and chocolate chips. Pour into pie shell.
  3. Bake for 30 minutes, or until set.

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