Kentucky Chess Pie
"This is a very rich Chess Pie. Most recipes were Regionally altered. This is the one that I remember from childhood. I love this pie. This recipe makes two pies. Use the deep dish pie crust."
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Beat eggs slightly.
- Add Sugar, cornmeal, vanilla, butter and vinegar.
- Let set for 10 minutes.
- Stir gently and pour into deep dish pie shells.
- Bake at 350 for 45 to 50 minutes until pies are set.
- To keep pie crust from browning too quickly, Cover the edges of the crust with aluminum foil for the first 30 minutes.
- Enjoy.
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RECIPE SUBMITTED BY
<p>Hello!! <br />I live in Western Kentucky and work for a Private Label Food Company. We make cookies, crackers, sauces, spreads, drink mixes and nuts. Lots of good things. I travel for my job, so my time is limited in the kitchen at home. <br /><br />Recipezaar is one of my favorite sites. It is a treat for me to find a new recipe and try it out. <br /><br />You can see from my recipe reviews that I switch from yummy high fat treats to lower calorie meals. I have to watch it. Too many of the treats are a no no. (ha ha ) <br /><br />When trying a posted recipe, I make it just as posted. One of my pet peeves on this site is reviewers that change the recipe and ingredients and then give it a bad rating. <br /><br />I have one son. He is 11 years old. He occasionally helps me in the kitchen. His favorite foods are Italian and classic American Diner.</p>
