Kentucky Chicken and Wild Rice Casserole

"This recipe comes from The Dinner Doctor. Paula Dean has a similar recipe. My teenagers love this recipe."
 
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photo by HisPixie photo by HisPixie
photo by HisPixie
photo by HisPixie photo by HisPixie
Ready In:
30mins
Ingredients:
8
Yields:
1 casserole
Serves:
8
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Combine the chicken, rice mix with its seasonings, celery soup, Miracle Whip, water chestnuts, green beans and chicken broth in large bowl.
  • Transfer mixture to 13x9 glass or ceramic baking dish and top with Parmesan cheese. Cover with aluminum foil.
  • Bake until bubbling and rice has cooked, about 25 to 30 minutes. Let cool for 5 minutes then serve.
  • (I omit the pimientos that the recipe originally called for.).

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Reviews

  1. The recipe from Paula Deen says to cook the rice first. When I followed these directions, the rice never got cooked. I used the 10 minute Uncle Bens rice and cooked at 400 over 30 minutes.
     
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RECIPE SUBMITTED BY

I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.
 
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