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Kentucky Country Saltimbocca

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“Saltimbocca is a Roman dish initially made with veal, whose name translates "jump in the mouth." This is a guaranteed crowd pleaser.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in skillet over medium heat; add olive oil.
  2. Season chicken with salt and pepper; dust with flour.
  3. Saute in skillet for approximately 5 minutes per side.
  4. Top each chicken breast with a sage leaf, 2 ounces of country ham, then cheese.
  5. Pour white wine into the skillet; simmer until cheese is melted.
  6. Serve immediately.

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