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Kentucky Farmhouse Scramble (Throwdown)

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“Recipe courtesy Lynn's Paradise Cafe, Louisville Kentucky. This recipe won over Bobby Flay's on Throwdown.”

Ingredients Nutrition

  • 1 tablespoon butter
  • 1 tablespoon canola oil or 1 tablespoon vegetable oil
  • 8 ounces diced boneless country ham
  • 12 cup diced roasted red pepper
  • 12 large eggs, whisked until well blended
  • 4 ounces grated jarlsberg cheese
  • salt and pepper


  1. Heat a nonstick 12-inch saute pan over medium heat. Add butter and oil and swirl around the pan until melted. Add the country ham and saute until it begins to brown, about 3 minutes. Turn heat to low. Stir in roasted red peppers and beaten eggs. After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form. This will take 5 minutes or so. When eggs are still moist and slightly runny, fold in the grated cheese and season with salt and pepper.

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