Kentucky Fried Potatoes

“My mom taught me how to make these potatoes when I was a little girl living in the hills of Van Lear Ky. I remember the way they smelled and I still make them today; my family loves these simple fried potatoes.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 -4 medium potatoes (I like the redskin)
  • 1 large onion (chopped)
  • 14 cup vegetable oil
  • salt and black pepper

Directions

  1. Scrub potatoes peel & cube.
  2. Chop onion.
  3. Heat oil until hot.
  4. Add potatoes & onion.
  5. Add salt & pepper ( I use lots of ground black pepper).
  6. Stir until well coated.
  7. Fry over med heat until tender.

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