Kentucky Hot Brown Tart

Name: Kentucky Hot Brown Tart
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 (14 1/8 ounce) package refrigerated pie crusts; 1 1/2 cups chopped cooked turkey; 2 cups shredded white cheddar cheese; 1/4 cup finely chopped fresh chives; 6 bacon, slices cooked and crumbled; 1 1/2 cups half-and-half; 4 large eggs; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 plum tomatoes, cut into 1/4-inch thick slices; 1/2 cup freshly grated parmesan cheese

Submitted by KathyP53

"Hot Brown in a crust...a Kentucky staple...great brunch food from Southern Living."

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Ready In:: 1hr 15mins
Ingredients:: 11
Serves:: 6

ingredients

1 (14 1/8 ounce) package refrigerated pie crusts
1 ¹⁄₂ cups chopped cooked turkey
2 cups shredded white cheddar cheese
¹⁄₄ cup finely chopped fresh chives
6 bacon, slices cooked and crumbled
1 ¹⁄₂ cups half-and-half
4 large eggs
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper
2 plum tomatoes, cut into 1/4-inch thick slices
¹⁄₂ cup freshly grated parmesan cheese

directions

Preheat oven to 425 degrees. Unroll piecrusts; stack on a lightly greased surface. Roll stacked piecrusts into a 12" circle. Fit piecrust into a 10" deep dish tart pan with removable bottom; press into fluted edges. Trim off excess piecrust along edges. Line piecrust with aluminum foil or parchment paper, and fill with pie weights or dried beans. Place pan on a foil-lined baking sheet. Bake 12 minutes. Remove weights and foil from piecrust and bake 8 minutes more. Cool completely on baking sheet on a wire rack.
Reduce oven temperature to 350 degrees.
Layer turkey and next 3 ingredients in tart shell on baking sheet.
Whisk together half-and-half and next 3 ingredients; pour over turkey.
Bake at 350 for 30-40 minutes.
Place tomatoes in a single layer on paper towels; press tomatoes lightly with paper towels. Arrange on top of tart, and sprinkle with Parmesan cheese. Bake 10-15 minutes or until cheese is melted. Cool on baking sheet on wire rack 15 minutes.