Kentucky Hot Brown Ww

Name: Kentucky Hot Brown Ww
Prep time: 3 min
Cook time: 9 min
Total time: 12 min
Yield: 4 sandwiches, 4 serving(s)
Ingredients: 1 cup 1% low-fat milk; 2 tablespoons all-purpose flour; 1/2 cup light cheddar cheese, shredded; 2 tablespoons parmesan cheese, grated; 1/2 teaspoon spicy brown mustard; 1/4 teaspoon hot pepper sauce; 4 slices light whole grain bread, toasted; 2 tomatoes, sliced; 1/2 lb cooked turkey breast, sliced; 1 tablespoon parmesan cheese, grated; 4 slices turkey bacon, crisp-cooked and cut in half

Submitted by KateL

"Entered for safe-keeping. From WW's "Simply the Best All American". About 7 "thingies" per serving. Add a tossed salad for a quick dinner."

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photo by Probably This

Ready In:: 12mins
Ingredients:: 11
Yields:: 4 sandwiches
Serves:: 4

ingredients

SAUCE
1 cup 1% low-fat milk
2 tablespoons all-purpose flour
¹⁄₂ cup light cheddar cheese, shredded
2 tablespoons parmesan cheese, grated
¹⁄₂ teaspoon spicy brown mustard
¹⁄₄ teaspoon hot pepper sauce
SANDWICH
4 slices light whole grain bread, toasted
2 tomatoes, sliced
¹⁄₂ lb cooked turkey breast, sliced
1 tablespoon parmesan cheese, grated
4 slices turkey bacon, crisp-cooked and cut in half

directions

MAKE THE SAUCE:.
Combine the milk and flour in a small saucepan.
Cook, stirring frequently, until the sauce thickens and comes to a boil.
Reduce the heat and simmer 3 minutes.
Remove from heat and stir in the cheddar cheese, 2 tablespoons Parmesan cheese, the mustard, and pepper sauce.
MAKE THE SANDWICH:.
Preheat the broiler.
Place the toast into 4 individual casserole or ovenproof dishes.
Arrange the tomato slices on the bread, then top with the sliced turkey breast.
Spoon some sauce over the top and sprinkle with the remaining 1 tablespoon Parmesan cheese.
Place the dishes on a baking sheet and broil, 5 inches from the heat, until the sandwiches are hot and the sauce begins to brown in spots.
Top each sandwich with 2 pieces of the turkey bacon.

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Reviews

Great sammie. I made as directed and used a stone ground mustard and pepper turkey. Simple and good. Thanks for sharing, Kate. I added a slice of onion on the side and really enjoyed the flavor mixed in with this. Made for Culinary Quest 2014, A Tribute to the Onion Challenge.

lazyme
Oh my goodness, oh my goodness...I have no frame of reference on hot browns, being a Brit, but DH and I thought that these little babies were absolutely fabulous!!<br/>I also went with regular bacon, and used a mixture of hot English and Dijon mustard for the spicy brown mustard.<br/>These made a wonderful weekend breakfast treat, that we demolished with alarming speed..I am SO glad that I found this little beauty..a keeper without doubt!!<br/>Made for PRMR.

Noo8820
Great dish, Kate! Impressive for leftovers and quick. I used a rotisserie chicken. Don't skimp on the hot sauce. Healthier than typical hot browns. And we did not miss the butter in the cheese sauce. The title made me curious so had to look up history... very interesting.

WiGal
These made a yummy quick dinner. Only change I made was to use regular bacon. Wasn't looking for a WW version, but just couldn't justify the amount of butter in the traditional version. Will make these again. Thanks for sharing the recipe!

LonghornMama
Delicious! This was really good and hit the spot! Thanks for sharing.

CookingONTheSide