Kentucky Kernel Oven Baked Pork Chops
"I love the Kentucky Kernel Seasoned Flour! It goes excellent for chicken but can be used to make gravy, cream soups, sauces and the list goes on."
photo by Pit Master Mark
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 pork loin chops
- 2 tablespoons butter, melted
- 1 egg, beaten
- 2 tablespoons milk
- 1⁄4 teaspoon ground black pepper
- 1 cup kentucky kernel seasoned flour
directions
- In a shallow dish combine egg, melted butter, milk and ground black pepper.
- Place Kentucky Kernel Seasoned Flour in another shallow dish.
- Dip pork chops into egg mixture.
- Dip pork chops into flour, covering both sides.
- Place in 13x19x2-inch baking pan.
- Bake, uncovered, in a 425 degree oven for 10 minutes. Turn chops.
- Bake for 10 to 15 minutes more or until done (160 degrees) and juices run clear.
Questions & Replies
-
I made as directed, but though my pork was 160, it was not crispy or browned. Any idea what went wrong?
Reviews
-
I use Kentucky Kernel Seasoned Flour religously....LUV IT!!! I make pork chops like this all the time & I can testify how good they are!!!<br/>If you run out, here's an excellant seasoned flour to keep on hand: recipe #426791
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So glad I found your recipe the only thing I really did different was fry in a frying pan. Hands down, wonderful.
