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“From Southern Living.”
READY IN:
1hr 2mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine the first 3 ingredients; set aside.
  2. Fit 1 piecrust into a 9-inch pie pan--follow package directions.
  3. Spoon mincemeat mixture into pie crust; smooth filling evenly.
  4. Roll remaining pie crust to press out fold lines; cut with a 3-inch leaf-shaped cutter.
  5. Mark veins on leaves with a pastry wheel or sharp knife.
  6. Arrange leaves over mincemeat mixture; sprinkle pie with sugar.
  7. Bake in a 425° oven for 30-32 minutes or until golden.
  8. Cover pie crust edges with foil after 12 minutes to prevent over-browning.

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