Kentucky Pecan Cake

Name: Kentucky Pecan Cake
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 1 cake, 16 serving(s)
Ingredients: 2 1/2 cups self rising flour; 2 cups sugar; 1 1/2 cups vegetable oil; 1 cup applesauce; 2 1/2 tablespoons cinnamon, Ground; 2 tablespoons hot water; 4 egg yolks; 1 cup pecans, chopped; 4 egg whites; powdered sugar

Submitted by GrandmaIsCooking

"--Adopted Recipe--"

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Ready In:: 1hr 40mins
Ingredients:: 10
Yields:: 1 cake
Serves:: 16

ingredients

2 ¹⁄₂ cups self rising flour
2 cups sugar
1 ¹⁄₂ cups vegetable oil
1 cup applesauce
2 ¹⁄₂ tablespoons cinnamon, Ground
2 tablespoons hot water
4 egg yolks
1 cup pecans, chopped
4 egg whites
powdered sugar

directions

Combine first 7 ingredients in order listed; beat at medium speed of mixer until smooth.
Stir in chopped pecans.
Beat room temperature egg whites until stiff; fold into batter.
Pour mixture into an ungreased 10-inch tube pan.
Bake at 350 degrees for 1 hour and 30 minutes.
Invert pan, and cool cake completely; remove from pan.
Sprinkle top of cake with powdered sugar.