“--Adopted Recipe--”
READY IN:
1hr 40mins
SERVES:
16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in order listed; beat at medium speed of mixer until smooth.
  2. Stir in chopped pecans.
  3. Beat room temperature egg whites until stiff; fold into batter.
  4. Pour mixture into an ungreased 10-inch tube pan.
  5. Bake at 350 degrees for 1 hour and 30 minutes.
  6. Invert pan, and cool cake completely; remove from pan.
  7. Sprinkle top of cake with powdered sugar.

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