Kentucky Pie
"Serve warm and top with whipped cream."
photo by newspapergal
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 eggs, beaten
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 4 teaspoons Bourbon
- 1⁄4 cup cornstarch
- 1 cup sugar
- 1 cup pecans, whole
- 1 (16 ounce) package chocolate chips
- 1 (9 inch) unbaked pie shells
directions
- Preheat oven to 350°F.
- Combine first seven ingredients in order that they are listed.
- Pour ingredients into pie shell.
- Bake for 45-50 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We tried it....we liked it!! I had nothing to top it with, so it had to stand alone, which it did. we'll fix this again!!! Thanks for the recipe! -
W-O-W!!! This is soooo rich! I used pecan halves, and my bag of semi-sweet chocolate chips was 12 oz - but I cannot imagine using more chocolate, b/c this pie is so rich & decadent. I won't even think of the calories ;) I served this to friends after a meal of pasta, and topped with homemade whipped cream. There isn't a strong sense of the bourbon like I thought there might be. I think it's best slightly heated. YUM :)
RECIPE SUBMITTED BY
Robbie Rice
Dayton, OH
I host a rather large web site which features hundreds of recipe (including copycat) and househod tips and hints. I also just published a cookbook and all my recipes are copyrighted, so Recipezaar needs to delete my recipes as requested.
