STREAMING NOW: Feast with Friends
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the perfect brunch entree. It was served at Governor John Y. Brown's garden party the day after the Derby and is from Marie-Aude Brooks of The Lexington Shop. From a May 1982 issue of Bon Appetit in the "Bon Voyage" section that featured recipes from Kentucky.”

Ingredients Nutrition


  1. Place cream cheese in top of double boiler and set over simmering water.
  2. Cook over low heat until cheese melts; remove from heat and set aside.
  3. Melt 2 tablespoons butter in large skillet over medium-high heat.
  4. Add bell peppers and green onion and saute until onion is translucent, about 3 to 5 minutes; blend into cream cheese then stir in corn, mixing thoroughly.
  5. Melt remaining 2 tablespoons butter in same skillet over medium-low heat; add eggs and cream cheese mixture.
  6. Season to taste with salt and pepper.
  7. Cook,stirring occasionally, until eggs are barely set; transfer to heated platter.
  8. Sprinkle with green onion and bacon pieces and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a