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“to keep toothpicks from burning, soak them in water for 10 minutes before adding chicken I would use chicken broth instead of bourbon..recipe calls for teriyaki basting and glaze sauce”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. combine teriyaki sauce, bourbon (broth) honey, mustard and pepper --
  2. brush mixture evenly over chicken.
  3. roll up chicken and wrap with bacon slices --
  4. secure chicken with toothpicks.
  5. grill over medium-hot coals.for 15-20 minutes.turning and basting frequently.
  6. until juices run clear.

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