Kenyan Black-Eyed Peas and Tomatoes (Kunde)
"In Kenya this eponymous stew is a popular way to cook Kunde, Swahili for black-eyed peas. Served over rice, it often makesa full meal. I found this on the internet. Posted for ZWT7-Africa."
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 stew
- Serves:
- 4-6
ingredients
- 2 tablespoons oil
- 1 onion, minced
- 2 cups tomatoes, seeded and diced
- 2 cups black-eyed peas, cooked
- 1⁄4 cup natural-style peanut butter
- 1⁄4 cup water
- salt and pepper
directions
- Heat the oil in a saucepan over medium flame. Add the onion and saute until translucent. Add the tomatoes and simmer about 5 minutes to cook them down.
- Stir in the remaining ingredients and lightly mash the peas with the back of a spoon. Bring to a boil, then reduce heat to medium-low and simmer about 10 minutes, stirring occasionally. Add more water as needed to get a stew-like consistency.
- Adjust seasonings and serve over rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">
src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
