“My daughter, Kenzie (9), can make this and loves it! You can use this breading on about anything.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Take chicken, dip in flour, then egg, then a mixture of equal parts toasted wheat germ and Italian bread crumbs.
  2. Pan fry in olive oil until chicken is done.

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