Kerena's Won Ton Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 pot
- Serves:
- 6-8
ingredients
-
Wontons
- 1 (12 ounce) package wonton wrappers
- 1⁄2 lb ground pork
- 1 tablespoon minced ginger
- 1 green onion, chopped
- 1 teaspoon sesame oil
-
Soup
- 3 cups chicken broth
- 2 tablespoons soy sauce
- 2 small baby bok choy, cut into smaller 3-4 stalks each
- 1 -2 drop sesame oil, per bowl
directions
- Mix the ground meat, ginger, half of the green onions and the sesame oil. Place a teaspoon or so of the meat mixture on a won ton wrapper. Fold the edges together, sealing them with water.
- Bring the chicken broth and soy sauce to a boil. When it is boiling, add the bok choy and then the wontons and boil until the filling inside is cooked. The wonton skins turn translucent.
- Serve garnished with a drop or 2 of sesame oil and the remainder of the green onions on top of the bowl of soup.
- Place left over, uncooked, wontons on baking sheet and put in the freezer for a few hours. Once frozen solid, transfer to a ziplock freezer bag and store in freezer until you want more soup.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>