Kerena's Won Ton Soup

"I found this recipe years ago and tweaked it a bit. It is as close to the soup we get at our local restaurant as I have ever found. It can be time consuming making the wontons but they can be frozen and pulled out at anytime. I usually double this as I figure if I am going to take the time to make these I might as well make plenty and freeze them."
 
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Ready In:
1hr 15mins
Ingredients:
9
Yields:
1 pot
Serves:
6-8
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ingredients

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directions

  • Mix the ground meat, ginger, half of the green onions and the sesame oil. Place a teaspoon or so of the meat mixture on a won ton wrapper. Fold the edges together, sealing them with water.
  • Bring the chicken broth and soy sauce to a boil. When it is boiling, add the bok choy and then the wontons and boil until the filling inside is cooked. The wonton skins turn translucent.
  • Serve garnished with a drop or 2 of sesame oil and the remainder of the green onions on top of the bowl of soup.
  • Place left over, uncooked, wontons on baking sheet and put in the freezer for a few hours. Once frozen solid, transfer to a ziplock freezer bag and store in freezer until you want more soup.

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RECIPE SUBMITTED BY

<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have&nbsp;a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
 
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