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Keri's Braised Chicken With Vegetables (Scd)

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“Keri source: www.scdrecipe.com/recipes/print/150/ Posted on SCDRecipe.com, a collection of recipes intended to help people with inflammatory bowel disease, IBS, Crohn's, colitis, diverticulitis, SIBO, autism, and/or ADHD. All recipes adhere to the Specific Carbohydrate Diet as described in Elaine Gottschall's book Breaking the Vicious Cycle.”
READY IN:
1hr 15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove skin from chicken and place in large dutch oven. (Note: A dutch oven is another word for a heavy covered pot that can be used on the range or in the oven. Any heavy, covered pot will do.).
  2. Add remaining ingredients.
  3. Add water just to cover.
  4. Bring to a boil over medium-high heat.
  5. Reduce heat and simmer, covered for about 30 minutes or until chicken is done.

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