Kermakakku (Finnish Sour Cream Cake)

“ZWT6 - Scandinavia”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the eggs, sugar, sour cream, almond, and ground cardamom.
  2. Sift together the flour, salt, soda, cinnamon and mix with egg mixture.
  3. Butter a tube or Bundt pan and sprinkle with granulated sugar.
  4. Pour batter into pan.
  5. Bake at 350° for 1hour or until toothpick comes out clean.
  6. Cool before removing from pan.
  7. Sprinkle turned out cake with powdered sugar.

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