Kerrieschotel (meat and rice dish flavored with curry)
photo by Jessica K
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 onions, chopped
- 2 1⁄2 tablespoons butter (or broth for lower fat)
- 1 1⁄2 teaspoons curry powder
- 3 cups chicken broth
- aroma seasoning (like Maggi or Kitchen Bouquet)
- 1 1⁄2 cups of chopped left over cooked chicken
- 1 1⁄2 cups raw long grain rice, cooked with
- 2 1⁄2 cups chicken broth
- corn flake crumbs, mixed with
- 1 tablespoon melted butter, for topping (or use broth for lower fat)
directions
- Saute onion in butter with curry powder until tender.
- Add broth and aroma seasoning.
- Stir in left over chicken meat and simmer until meat is hot.
- Meanwhile cook rice.
- Place meat mixture and rice in casserole dish.
- Stir to combine and top with crumb mixture.
- Bake approximately 20 minutes at 325 until brown and bubbly.
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Reviews
-
This is my new favorite dish to bring to a pot luck! The flavor this "casserole" packs is amazing! It is very easy to put together and the house smells SO good while it's cooking. I did add some garlic to the onion sauteeing stage but other than that followed the recipe to a "T" and was rewarded with a fantastic dinner. Try this, you will not be sorry you did!
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WOW PanNan, This was my friend Julie and my favorite casserole that we served that night. We tripled the recipe, and i could have eaten it all. Julie had the Indonesian curry powder with was a bonus and oh my. I will be making this again and so will she. I am also adding this recipe to my cookbook recipes to make over and over. and we will be. Thanks so much for suggesting it. a defenant keeper.
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RECIPE SUBMITTED BY
PanNan
Needville, Texas