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“These look divine! From the Kerrygold web site (they make the BEST butter ever!!!) Note: You can substitute Kerrygold Pure Irish Butter with Garlic and Herbs and omit fresh herbs”
READY IN:
24mins
SERVES:
8
YIELD:
24 appitizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F
  2. In ovenproof skillet, melt 1 tablespoon of the butter.
  3. Sear steaks over medium-high heat about 2 minutes each side.
  4. In bowl combine remaining butter, mustard, herbs and pepper.
  5. Spread 1 tablespoon of the mixture onto the baguette slices; spread remaining on top and sides of steaks.
  6. Bake steaks 8 to 10 minutes, remove from oven and let stand 5 minutes.
  7. Thinly slice on the diagonal and place on baguette slices, dividing equally.

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