STREAMING NOW: Jamie's Super Food

Kesakeitto -- Finnish Summer Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this recipe in the 1973 cookbook, Scandinavian Cooking.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large sauce pan, bring water, sugar & salt to a boil, then add milk, peas, cauliflower, carrot & potatoes. Reduce heat & simmer 10-15 minutes, or until vegetables are tender.
  2. Stir 2-3 tablespoons of the hot soup into beaten egg yolk, then return it to the soup.
  3. Season to taste, then add margarine & parsley just before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: