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“From the Weekend magazine, a Diwali special treat!”
READY IN:
45mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all the ingredients except saffron and lemon peel to a smooth paste.
  2. Take a wok and heat the blended mixture in it.
  3. Once heated through (about 10-15 minutes), reduce the flame.
  4. Keep stirring until the mixture is dry.
  5. Add saffron and lemon peel.
  6. Mix well.
  7. Spread the mixture well onto a greased plate.
  8. Allow to cool completely.
  9. When cool, cut into rectangles or squares.
  10. Serve.
  11. Store refrigerated.

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