“From ediblearia.com which adapted the recipe from The First African-American Cookbook from 1881. By making ketchup this way, it will have the same healthful properties of yogurt and will be easier to digest.”
READY IN:
72hrs
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind dry ingredients together in a spice grinder or mortar.
  2. Add to the rest of the ingredients in a non-reactive bowl and stir well to combine.
  3. Add filtered water, if necessary, to achieve the thickness that you prefer.
  4. Transfer ketchup to a jar with a tight-fitting lid and allow to sit at room temperature for 48-72 hours before transferring to refrigerator for long time storage.

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