Ketchup - Corn Syrup Free - Lacto Fermented

"From ediblearia.com which adapted the recipe from The First African-American Cookbook from 1881. By making ketchup this way, it will have the same healthful properties of yogurt and will be easier to digest."
 
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Ready In:
72hrs
Ingredients:
9
Serves:
25
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ingredients

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directions

  • Grind dry ingredients together in a spice grinder or mortar.
  • Add to the rest of the ingredients in a non-reactive bowl and stir well to combine.
  • Add filtered water, if necessary, to achieve the thickness that you prefer.
  • Transfer ketchup to a jar with a tight-fitting lid and allow to sit at room temperature for 48-72 hours before transferring to refrigerator for long time storage.

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