Ketchup Grilled Cheese
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 2 slices bread, your favorite kind
- 2 slices processed American cheese (Kraft, Velveeta, etc)
- 2 -3 tablespoons ketchup (I eyeball it, but I'm liberal about it)
- butter or margarine
directions
- Heat skillet/frying pan over low-medium heat.
- Spread butter on one side of each slice of bread. Place cheese between unbuttered sides of the bread.
- Grill sandwich on each side, flipping when the butter on the edges of the top slice begins to melt. Make sure cheese is nice and melty.
- As soon as the grilled cheese is done, move to a plate and partially lift up the top slice of bread (keep the corner of the sandwich "attached"). Cheese should be very very melted and almost runny still.
- Very quickly (before cheese hardens) squirt ketchup in between the two slices of bread, as evenly as possible.
- Replace top slice of bread. Enjoy over a plate, as ketchup will probably seep out :).
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Reviews
-
Grilled cheese sandwiches are a favorite of mine and I grew up eating them dipped in ketchup. I never would have thought of putting it IN the sandwich so I gave this recipe a try. I absolutely loved it! I used sliced Tillamook cheddar and added quite a few dashes of Tabasco on top of the ketchup. It was perfect and better than my method. :) Thanks for sharing this great recipe, vitalev. **Made for Spring PAC 2008**
RECIPE SUBMITTED BY
<p>I love cooking and baking for my very picky husband. </p>