Ketchup-Less Meatloaf

“I hate ketchup on meat, so I tend to stay away from meatloaf, but I made this using mustard based barbecue sauce.”
READY IN:
50mins
SERVES:
4
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a large bowl. I suggest using your hands.
  2. Bake in an ungreased loaf pan for about 45 minutes on 375 degrees.
  3. Center should be at least 165 degrees when tested with a thermometer.
  4. Let rest for 5 minutes before serving.

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