Ketchup Marinade for Steak or Chicken
photo by Pamela
- Ready In:
- 8hrs 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄4 cup vinegar
- 1⁄2 cup onion
- 1⁄2 cup water
- 1 tablespoon Worcestershire sauce
- 1⁄2 cup ketchup
- 1 teaspoon sugar
- 1⁄2 teaspoon dry mustard
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon ground pepper
directions
- Dice onion very finely.
- Add all other ingredients.
- Stir well.
- Pour over chicken or steak.
- Cover and marinate in the refrigerator for at least 8 hours.
- Remove meat from marinade and cook on barbecue to desired doneness.
- Pour marinade into a small pot and bring to a boil.
- Reduce heat and simmer until fairly thick.
- Serve warm sauce on the side.
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Reviews
-
I made this recipe for Pick a Chef fall 2005. This was an easy recipe and I always have these ingredients on hand. I used 4 chicken breasts and let them sit all day. I ended up baking 3 of the breasts as I could not start the BBQ and the kids were getting hungry. DH threw his piece on the grill and it worked very well. I meant to take a photo of the cooked chicken but it was long gone before I had a chance...next time I guess!
RECIPE SUBMITTED BY
April, 28 2006: Sadly, the Recipezaar community lost of our members last Saturday. Momthecook #2 will be missed, especially by her friends in the Saturday night chats. --Recipezaar Editor
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I am a housewife and mother of a beautiful son and twin daughters. I have a 6 month old grandson. I have self-published a cookbook, titled "Mom's Cookbook", and have sold over 300 copies, some as far away as Hong Kong. I am currently working on a second cookbook, aimed at today's young people, who don't seem to be getting any training at home.
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