“This is a traditional Chinese dish that I learnt from my mother. It's easy to toss together and very delicious.”
READY IN:
10mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Fry garlic in oil until slightly browned.
  2. Add prawns/shrimps (unshelled, but personal preference) and lightly sear until they start to redden.
  3. Combine tomato ketchup and water, mix well and add to prawns, stirring constantly.
  4. Once prawns/shrimps curl and is just about cooked, beat egg and add in.
  5. Stir and serve when egg is cooked.

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