Ketjap Manis 2009

Name: Ketjap Manis 2009
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 cups
Ingredients: 2 cups soy sauce; 5/8 cup cups molasses; 1 1/4 cups brown sugar; 2 garlic cloves; 2 slices ginger; 2 whole star anise; 1/4 teaspoon liquid smoke; 1 torn bay leaf; 1 teaspoon coriander seed, mashed

Submitted by andypandy

"Ketjap Manis is a thicker and sweeter soy sauce, nice to use in chicken and pork recipes in place of regular soy sauce. Indonesian sweet soy sauce."

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Ready In:: 25mins
Ingredients:: 9
Yields:: 3 cups

ingredients

2 cups soy sauce
⁵⁄₈ cup cups molasses
1 ¹⁄₄ cups brown sugar
2 garlic cloves
2 slices ginger
2 whole star anise
¹⁄₄ teaspoon liquid smoke
1 torn bay leaf
1 teaspoon coriander seed, mashed

directions

Place all ingredtients into a saucepan, and bring to a boil.
Reduce to a simmer and simmer until thickened for 10 minutes.
Stirring every now and then, check for seasoning.
Remove from heat, and strain.
Bottle and refrigerate.
Will keep in fridge for a few months and makes 3 cups.
This is supposed to be sweet.
I have added at times, a teaspoon of tomato paste if I had it opened in the fridge, but that is very optional.

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RECIPE SUBMITTED BY

andypandy

Canada

Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.

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