“From More Diners, Drive-ins and Dives. Recipe courtesy of Billy and Karen Bartley, owners of Mr. Bartley's Burger Cottage in Cambridge,MA”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepaot over medium-high heat, combine all chili ingredients. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
  2. On a grill or griddle, cook the burgers to your preferred temperature. Lightly toast the burger buns in a toaster or oven.
  3. Serve the burgers topped with a generous helping of chili. Serve with grated cheese and a dollop of sour cream.

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