Kevin's Famous Hint of Lemon Cheesecake
"This recipe comes from my uncle Kevin he takes it to Glamis every year and it is always a big hit with the moter heads.
For this recipe you will need a spring form pan.
When baking this recipe you should not open the oven door till it is complete
Also it must be exactly 1/4 cup leveled off flour or it dose not turn out good."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Yields:
-
1 CheeseCake
- Serves:
- 8
ingredients
- 1 1⁄2 cups graham crackers
- 4 tablespoons butter
- 1 teaspoon sugar
- 1 1⁄2 cups sugar
- 4 (8 ounce) packages cream cheese
- 3⁄4 cup whole milk
- 4 large eggs
- 1⁄2 fresh lemon
- 1 1⁄8 cups sour cream
- 1 1⁄8 tablespoons pure vanilla extract
- 1⁄4 cup all-purpose flour
directions
- Lay butter and cream cheese out for a hour or so till they are nice and soft.
- Put a pan of water on the bottom shelf of your oven.
- Preheat Oven to 450° Degrees.
- Mix gram cracker crumbs with the softened 4 tablespoons of butter and the 1 teaspoon of sugar.
- Press the graham cracker mixture into the bottom of the spring form pan and about half way up the sides.
- In a large bowl mix the 4 8oz packages of softened cream cheese and the 1 1/2 cups of sugar until smooth. Then mix in the 3/4 cup of whole milk until smooth. Then mix in the 4 eggs 1 egg at a time mix just enough to incorporate then add the next egg and so on. Then mix in the 1 1/8 Cups sour cream the flour the 1 1/8 table spoon pure vanilla extract the juice from 1/2 of a lemon and mix till smooth.
- Pour the cheese cake mixture into the spring form pan.
- Put the spring form pan on the top shelf of the oven and bake at 450° degrees for 10 minutes. Do not open the oven door.
- Turn the temperature of the oven down to 250° degrees and bake for another 1 hour and 20 minutes. Do not open the oven door.
- Turn the oven off and let the cheese cake sit in the oven for 1 hour.
- Remove the cheesecake from the oven and refrigerate it overnight.
- Enjoy :P.
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Reviews
-
We have had the opportunity to taste this cheesecake several times and it is by far the Best we've ever had. Its not to sweet and not to tart. Its a perfect balance of flavor and the amazing soft texture sends you back for more. Unbelievable!
