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“Source: Gooseberry Patch Autumn in a Jiffy. Diana Karol, Dickerson KS”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef with onion in a skillet over medium heat; drain.
  2. Transfer beef mixture to a slow cooker; add taco sauce, tomatoes and cheese.
  3. Cover and cook on HIGH for about 45 minutes, stirring every 10 minutes, until cheese is completely melted.
  4. Reduce heat to low setting; serve with chips and bread cubes.

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