“When my old roommate made these, we almost used to fight over who got the last one. They are light, fluffy and dead easy! Naturally, the cooking time varies, depending on the size of your pan or griddle.”
READY IN:
20mins
YIELD:
10 small pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, whisk together all dry ingredients.
  2. In separate bowl, stir together all wet ingredients.
  3. Make a well in centre of dry ingredients.
  4. Dump wet ingredients into the well and stir together until just combined.
  5. A few small lumps in the batter are okay.
  6. Heat a nonstick pan over low-medium heat.
  7. Pour batter in 1/4 cup measures.
  8. Fry about 2 1/2 minutes, until edges are dry and bubbles are just starting to form.
  9. Flip and fry other side about 2 minutes.

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