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Kevin's Pumpkin Soup from the Grand Canyon

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“One evening there were nine of us family members enjoying a wonderful meal at one of the Inns near the Grand Canyon and we just called this The Grand Canyon pumpkin soup.”
READY IN:
55mins
SERVES:
6
YIELD:
6 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in large saucepan over medium heat.
  2. Add onion, garlic and sugar; cook for 1 to 2 minutes or until soft.
  3. Add broth, water, salt and pepper; bring to a boil, stirring occasionally.
  4. Reduce heat to low; cook, stirring occasionally, for 20 minutes.
  5. Stir in pumpkin, evaporated milk and cinnamon. Cook, stirring occasionally, for 5 minutes.
  6. Remove from heat.
  7. TRANSFER mixture to food processor or blender (in batches, if necessary); process until smooth. Return to saucepan. Serve warm.
  8. Makes 6 servings.

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