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“Recipe my husband had scribbled down and stuck on the fridge. I'm not sure he remembered it correctly, I made it once and it was pretty thin sauce. We need to get with his mother and find out the real deal.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In big pot 3/4 full of water, add 1 TBSP salt.
  2. Bring water to boil, add rigatoni.
  3. Cook 15 minutes or until soft. Drain and set aside.
  4. In pan melt 1 TBSP margarine, then add beef (salt and pepper to taste) and brown beef.
  5. Add can of tomato soup and 1/2 can water.
  6. Serve sauce over pasta.

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