Kevin's Rigatoni

Name: Kevin's Rigatoni
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces rigatoni pasta; 1 tablespoon salt; 1 tablespoon margarine; 1/2 lb ground beef; salt and pepper (to taste); 1 (14 ounce) can tomato soup; 0.5 (14 ounce) can water

Submitted by SashasMommy

"Recipe my husband had scribbled down and stuck on the fridge. I'm not sure he remembered it correctly, I made it once and it was pretty thin sauce. We need to get with his mother and find out the real deal."

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Ready In:: 35mins
Ingredients:: 7
Serves:: 4-6

ingredients

8 ounces rigatoni pasta
1 tablespoon salt
1 tablespoon margarine
¹⁄₂ lb ground beef
salt and pepper (to taste)
1 (14 ounce) can tomato soup
0.5 (14 ounce) can water

directions

In big pot 3/4 full of water, add 1 TBSP salt.
Bring water to boil, add rigatoni.
Cook 15 minutes or until soft. Drain and set aside.
In pan melt 1 TBSP margarine, then add beef (salt and pepper to taste) and brown beef.
Add can of tomato soup and 1/2 can water.
Serve sauce over pasta.