Kevin's Spagetti Bolognaise

"One of my all time favourate and easy to make recipie altered throughout the years!"
 
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Ready In:
25mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Fry the onion (and sometimes some brocolli), then the beef all in a saucepan. Lower the heat and add flour and chilli flakes - stir to combine.
  • Add tomatoes and some stock, then take off heat and add tomato puree, red wine, salt and pepper - bring to the boil.
  • (At this stage I sometimes add a thumb size chunk of parmesan if ive got some left over from the carbonara the night before!).
  • Simmer and continue to add red wine and stock as sauce thickens.
  • Add basil.
  • Cook spagetti (sometimes with a pinch of dried basil) and serve sprinkled with fresh parmesan and freshly ground black pepper -- pour the remaining wine into the glasses -- yum yum.

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