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Kewpie Mayonnaise

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“I love Kewpie mayonnaise, but can't find it in my hometown. I've tried my best to duplicate it, and this is what I've come up with.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Crack egg into the bowl of a food processor.
  2. Add salt and sugar, and process until well combined.
  3. With the motor running, add the oil in a slow, steady stream until all is incorporated.
  4. With the machine running, add the rice vinegar.
  5. Cover, and refrigerate for at least an hour, before ready to use.

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