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Key Lime Babycake Cheesecakes

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“You will need 4 3" cans for this recipe...”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub margarine on inside of can on sides and bottom.press crumbs firmly -- chill while making batter.
  2. Mix cream cheese till smooth.add sour cream, and beaten egg, mix well.
  3. Blend in melted chocolate and remaining ingredients --
  4. Pour equal amounts into each prepared can.
  5. Bake at 325* for 25-30 minutes or until center is jiggly and edges are semi-set.DO NOT OVERBAKE!
  6. Remove from oven and let cool 1 hour.
  7. Run smooth knife around inside of can and invert onto saucer.
  8. Invert again onto serving plate.
  9. Top with whipped topping and sliced star fruit or a thin lime slice.

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