STREAMING NOW: The Delicious Miss Dahl

Key Lime Bars T-R-L

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here's a great Key Lime bar for us Parrotheads! ENJOY!!!”
READY IN:
1hr
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. CRUST:
  2. Preheat oven to 325ºF.
  3. NOTE:
  4. Just remember to line the pan with foil and leave an overhang, this will make it easier to remove the whole thing and cut them.
  5. In food processor combine sugars, and butter.
  6. Pulse a few times to incorporate.
  7. Add 1 cup flour and pulse a few times more to pebbly consistency.
  8. Press mixture over bottom of a greased 8-inch square pan.
  9. Bake 20 minutes until edges begin to brown.
  10. Remove to rack to cool.
  11. FILLING:
  12. Combine lime juice, eggs, sugar and flour.
  13. Beat for 1 minute on medium until slightly frothy.
  14. Pour over cooled crust and return to oven until filling is set about 30 minutes.
  15. Allow to cool completely in pan.
  16. Dust with confectioners sugar.
  17. Cut into 2 inch squares.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: