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Key Lime Bread

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“Recipe courtesy of Joan Hallford in the September/October 2007 issue of Simple and Delicious Magazine.”
READY IN:
1hr 10mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream butter and sugar.
  2. Add eggs; mix well.
  3. Add lime peel, juice and vanilla; mix until combined.
  4. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
  5. Fold in walnuts.
  6. Transfer to two greased 9-in. x 5-in. x 3-inch loaf pans.
  7. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool for 10 minutes before removing from pans to wire racks.
  9. Combine glaze ingredients; drizzle over warm bread.
  10. Cool completely.

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