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Key Lime Cheesecake

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“This is one of my easiest (and most sinfully delicious!) cheesecakes, and it freezes well.”
READY IN:
1hr
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees F (150 C).
  2. Mix cookie crumbs with melted butter and press into bottom of 9-inch springform pan. Chill.
  3. Using a blender, beat together eggs and 1 cup of sugar; add key lime juice, vanilla and cream cheese, mixing well.
  4. Pour into prepared pan and bake 50 minutes or until top is set. Allow to cool.
  5. In a small bowl, mix together sour cream and 1/4 cup remaining sugar. Spoon over top of cooled cake.
  6. Return to the 300 degree F (150 C) oven and bake for 10 minutes.
  7. Chill cheesecake overnight before removing from pan. If you wish, decorate with grated fresh lime.

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