Key Lime Cheesecake

"If you love Key Lime Pie and Cheesecake you will absolutely LOVE this cheesecake! It disappears quickly."
 
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Ready In:
1hr 30mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Combine graham cracker crumbs with butter. Press into bottom and partially up sides of 9inch springform pan. Refrigerate.
  • Beat cream cheese, sugar, lime peel and cornstarch until smooth and fluffy in a large bowl. Beat in eggs ione at a time, just until smooth.
  • Add key lime juice with mixer on low. Finish mixing byhand. Do not overbeat or cake will crack during baking. Pour batter into cooled prepared crust.
  • Bake at 300 degrees for 55 to 65 minutes or until set. To minimize cracking, place a shallow pan half full of hot water on lower rack during baking.
  • When cheesecake is set turn oven off and let stand in oven for 30 minutes with door slightly open.
  • Refrigerate overnight.

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Reviews

  1. I made this wonderful cheesecake for dessert with Christmas Eve dinner. I spread the top with whipped cream and fresh raspberries. It not only looked festive, it tasted terrific. Loved everything about it.
     
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