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Key Lime Coolers

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“These tangy cookies are a favorite of mine. Light and tangy. Great when served with Sherbet as a light, company pleasing dessert. A little green coloring may be added but don't get them too green ! They pack well and look great on a cookie tray. Something different and not heavy or too rich. Pretty to look at too !”
READY IN:
56mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter & pwdered sugar thoroughly.
  2. Stir in flour, corn starch,lime peel & vanilla until blended.
  3. Shape into 1" balls.
  4. Place 2" apart on ungreased cookie sheet.
  5. Dip flat bottom of a galss into granulated sugar & then press it onto the dough making the cookies about 1/4" thick.
  6. Bake at 350 in preheated oven for 9 - 11 minutes. Cookie edges should be very light brown.
  7. Cool thoroughly on cookie racks.
  8. Combine glaze ingedients and brush over completely cooled cookies.

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