Key Lime Delight

"This is a low-carb treat to try for a light summer dessert. I found it in my local newspaper. Cook time is for chilling."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 40mins
Ingredients:
5
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Mix gelatin with boiling water; add 1 teaspoons lime juice. Stir well (2 minutes).
  • Refrigerate 30 minutes (this is important to prevent separation).
  • After refrigerating, mix 1 cup sour cream into gelatin, using an electric mixer. Pour into 6 serving dishes. Refrigerate 2 hours.
  • For the topping: Mix 1 cup sour cream, 1 teaspoons lime juice and sugar substitute.
  • After the gelatin has set, spoon sour cream mixture on top. Refrigerate or serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes