“This sweet, rich yet tart and tangy Key Lime Icing is a cinch to make and has great flavor. I like to pair it with my gluten free Coconut Cupcakes to make Coconut Key Lime Cupcakes.”
READY IN:
5mins
SERVES:
2
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whip the cream, agave and lime zest with a hand held mixer.
  2. Whip until the cream forms soft peaks.
  3. Spread on your favorite cake or cupcakes.

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