Key Lime Pie

"This recipe is from a Dining book from a visitor's station in Myrtle Beach. I decided to try it and haven't stopped making it. It is so delicious and easy!!! I have listed some of the changes I do too, like not refrigerating but freezing instead because I like it being really, really cold but you make it however you like. Let me know how it goes. Enjoy!"
 
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Ready In:
20mins
Ingredients:
4
Yields:
2 pies
Serves:
6-8
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ingredients

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directions

  • Blend all ingredients with electric mixer and pour into two 9-inch graham cracker pie shells.
  • Bake 10 minutes at 350 degrees.
  • Cool for 10 minutes; refrigerate until serving.
  • ****I recommend freezing because I like it really, really cold.
  • Note: You may want to cook the pie crusts a little bit before pouring in the mixture, if that is the case, read the directions on the pie shell package for baking before putting your ingredients in the pie shell. (Sometimes I do this and other times I don't).

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RECIPE SUBMITTED BY

I am married to a great husband. We do not have any kids yet but have 1 cat and 1 dog. I am a first grade teacher and absoutely love it! I do not really enjoy the process of cooking but I enjoy the finished product so I do it and try to make new and interesting dishes. When I find a recipe I like, it normally becomes part of the dinner rotation. I tend to be pretty picky about the way I cook and the ingredients and tend to find that most people enjoy my recipes and cooking. I am a devoted by the recipe cooker but have gotten much better about adding something new to the recipe the longer that I have been married and the more I have practiced cooking. I hope you enjoy my recipes too.
 
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