Key Lime Pie
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
2 pies
- Serves:
- 6-8
ingredients
- 2 (9 inch) pre-made graham cracker pie crust
- 28 ounces sweetened condensed milk
- 1 cup nelly and joe key lime juice (buy another brand if you have to)
- 6 egg yolks
directions
- Blend all ingredients with electric mixer and pour into two 9-inch graham cracker pie shells.
- Bake 10 minutes at 350 degrees.
- Cool for 10 minutes; refrigerate until serving.
- ****I recommend freezing because I like it really, really cold.
- Note: You may want to cook the pie crusts a little bit before pouring in the mixture, if that is the case, read the directions on the pie shell package for baking before putting your ingredients in the pie shell. (Sometimes I do this and other times I don't).
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RECIPE SUBMITTED BY
Chef 495452
Gainesville, 49
I am married to a great husband. We do not have any kids yet but have 1 cat and 1 dog. I am a first grade teacher and absoutely love it! I do not really enjoy the process of cooking but I enjoy the finished product so I do it and try to make new and interesting dishes. When I find a recipe I like, it normally becomes part of the dinner rotation. I tend to be pretty picky about the way I cook and the ingredients and tend to find that most people enjoy my recipes and cooking. I am a devoted by the recipe cooker but have gotten much better about adding something new to the recipe the longer that I have been married and the more I have practiced cooking. I hope you enjoy my recipes too.