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Key Lime Pie

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“As easy as Pie ladies home journal Sept 1991 from poogan's porch restaurant Charleston, south Caroline”
READY IN:
15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven bake pie crust for 10 minutes.
  2. combine condense milk,key lime juice in large bowl.
  3. . beat heavy cream to stiff.
  4. fold milk mixture into stiff cream, until blended.
  5. scoop filling into prepared crust.
  6. freeze until semi-firm, at least 4 hours. let stand at room temperature 10 minutes before serving
  7. garnish with julienned lime peel.

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