Key Lime Pie
"I know, I know. This is not the traditional key lime pie, but it is good. If they are available, I do use fresh key limes. It's just that they are rarely in my small town. I use fresh limes, however, and not the bottled juice."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 pies
- Serves:
- 8-10
ingredients
- 1 graham cracker crust
- 1 (12 ounce) can sweetened condensed milk
- 1 teaspoon lime zest
- 4 ounces lime juice
- 5 ounces cream cheese
- sweetened whipped cream
directions
- Whip cream cheese, condensed milk, and lime zest until smooth.
- Add the lime juice and blend well.
- Pour into the prepared crust.
- Chill until set and top with whipped cream.
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RECIPE SUBMITTED BY
Librarybaker
Cullman, Alabama
I live in Cullman, AL and work? as a librarian. For fun I cook and bake. I don't have a favorite cookbook, because I am always adding to my collection of cookbooks. The ones that I use most often include The Mitford Cookbook and Louisiana Entertains. I have been slowly baking my way through two great cookbooks -- All Cakes Considered and Cakes From Scratch in Half the Time. I subscribe to way too many cooking magazines!
